Tyson plant closures left contract chicken farmers with debt and ...
May 20, 2024 · Our Mission. The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, agriculture, and environmental health.
Report: agriculture runoff is leading cause of water pollution in the …
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Report: Fertilizer responsible for more than 20 percent of total ...
Nov 1, 2021 · As the UN Climate Change Conference (COP26) gets underway in Glasgow, a new report finds that synthetic nitrogen fertilizers are responsible for more greenhouse gas emissions than previously thought, outpacing even the commercial aviation industry. The report, from the Institute for Agriculture and Trade Policy, Greenpeace and GRAIN, urges a swift transition toward more sustainable food ...
Hot Farm | Food and Environment Reporting Network
Hot Farm Trailer. By Eve Abrams, March 15, 2022. Over four episodes, Hot Farm from the Food & Environment Reporting Network tells the stories of farmers who are experimenting with ways to use less water and chemicals, protect their soil and use renewable energy—as well as those who still need to be convinced that climate change is a man-made ...
The battle to control America’s ‘most destructive’ species: feral pigs
Mar 26, 2021 · A layer of frost clings to the grass on the morning Anthony DeNicola sets out to check his trap. It’s late January in South Carolina. The sun is rising, the fog is lifting, and the frogs are croaking from somewhere in the dark loblolly pines.
USDA deregulates GM wheat, says it is safe to grow in U.S.
Aug 27, 2024 · For the first time, the Agriculture Department approved cultivation of genetically modified wheat in the United States on Tuesday, deregulating a drought- and herbicide-tolerant variety developed by an Argentine company. A U.S. wheat industry official said it would be years before the HB4 wheat from Bioceres Crop Solutions was successfully ...
What needs to change in America’s food system
Apr 29, 2020 · That type of concentration and risk is evident all over our current food system. Our food system also has been unjust by design. We are now able to see that the wellbeing of food workers is directly related to our wellbeing. Protecting them, eliminating inequalities, will be essential to have a healthier food system in the future.
Growing tobacco in the United States no longer makes sense
Feb 15, 2024 · In March 2003, a North Carolina tobacco farmer named Dwight Watson drove his tractor all the way north to Washington, D.C., parked it in the middle of the pond in an area called Constitution Gardens, and began a two-day standoff, during which he threatened to blow himself up and made references to another standoff at Ruby Ridge.The American flag above his …
What is the Farm Bill and why does it matter?
By Bridget Huber, June 12, 2018. Every five years or so, Congress takes up a massive piece of legislation known as the farm bill, which covers everything from supporting farmers to ensuring that those short of food don’t go hungry. The cost of the bill is nearly $100 billion a year. Right now, Congress is in the middle of the farm-bill cycle ...
Critics say a lack of diversity among nutrition professionals skews ...
Sep 9, 2021 · Our Mission. The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, agriculture, and environmental health.