Today's Dietitian Magazine
Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
Today's Dietitian Magazine - CE Learning Library
The Today’s Dietitian Continuing Education Learning Library (CELL) is a professional development resource that provides Jointly Accredited (JA) online continuing education credits for RDs, DTRs, and other allied health care professionals.. Click the “Current Courses” button below to visit the Learning Library, open an account, and …
Ask the Expert: The GOLO Diet - Today's Dietitian Magazine
The theory behind the GOLO diet is that unhealthful insulin levels lead to insulin resistance, prediabetes, and type 2 diabetes, as well as other health conditions such as CVD and Alzheimer’s disease.2. The GOLO website states that insulin resistance also results in dysfunctional metabolism, which it claims can trigger stress, anxiety ...
Specialty Certifications - Today's Dietitian Magazine
The median wage reported for dietitians holding any type of specialty certification was $35 per hour compared with $33.17 per hour for those without a specialty certification. Although this was the average, dietitians with a specialty certification have reported earning up to 19% more than their colleagues without specialty certifications.
Red Yeast Rice - Today's Dietitian Magazine
Arch Intern Med. 2010;170 (19):1722-1727. Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much ...
Artificial Intelligence in Dietetics
6 days ago · In tangible ways, RDs can do the following for patients: 1. Reduce the stress and confusion patients experience when they must make adjustments to their current way of eating to better support their health goals. 2. Introduce patients to new recipes, flavor profiles, and methods of cooking that promote their health. 3.
CPE Monthly: Assessing and Monitoring Body Composition
September 2017 Issue. CPE Monthly: Assessing and Monitoring Body Composition — Learn About Different Methods of Monitoring Body Composition for Weight Management Throughout the Life Cycle and How to Apply Them to a Variety of Patient Care Settings By Cassie Vanderwall, MS, RD, CD, CDE, CPT Today's Dietitian Vol. 19, No. 9, P. 50. Suggested CDR Learning Codes: 3080, 3090, 4060, 5370
Clinical Nutrition: Dietary Guidance for COPD - Today's Dietitian
Nutrition’s Relevance. Nutrition is a uniquely important concern in COPD for two reasons. First, patients with COPD frequently are malnourished. Up to 40% of all patients with COPD have low body weight, and 25% experience moderate to severe weight loss.3 “One of the big obstacles [to good nutrition in COPD] is the disabling symptoms ...
Fruits and Vegetables Help Reduce Dietary Acid, Lowers Blood …
Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
Nutrition's Impact on Mental Health - Today's Dietitian Magazine
November/December 2021 Issue. Nutrition’s Impact on Mental Health. By Toby Amidor, MS, RD, CDN, FAND. Today’s Dietitian. Vol. 23, No. 9, P. 36. Evidence suggests certain dietary patterns containing specific nutrients can reduce symptoms of some of the most common mental health disorders. RDs play an important role in treating clients and ...