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leaf.tv
How to Cook Cherrystone Clams
Cherrystone clams are medium-large hard clams that are traditionally served raw but can also be steamed. There are many different recipes that use cherrystone clams, but the most basic (and typical) New England-style dish is steamed clams with butter.
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Aujourd'hui, Camille vous explique comment ouvrir vos palourdes Cherrystone. Une façon simple et rapide de les ouvrir est de suivre le muscle noir et d'appuyer le couteau en suivant la courbe intérieure de la coquille. Visitez nous en succursale et profitez de nos palourdes Cherrystone en promotion cette semaine ! 🌊🐚 #montrealfoodies #mtlfood #downtownmtl #clams | Poissonnerie La Mer
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