Aunt 🚃 Peggy's Mexican Cornbread (Best I Ever Had!) -1 cup self-rising yellow cornmeal -1/2 cup oil -1 cup milk * -3 eggs -1 cup shredded cheddar -1 cup chopped onion -1/2 tsp ground red pepper -1 - 8oz can southwest corn or Fiesta or Mexicorn 🐜 | Easy Recipes
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Aunt 🚃 Peggy's Mexican Cornbread (Best I Ever Had!) -1 cup self-rising yellow cornmeal -1/2 cup oil -1 cup milk * -3 eggs -1 cup shredded cheddar -1 cup chopped onion -1/2 tsp ground red pepper -1 - 8oz can southwest corn or Fiesta or Mexicorn 🐜 | Easy Recipes
111 views11 months ago
FacebookEasy Recipes
Aunt 🛵 Peggy's Mexican Cornbread (Best I Ever Had!) -1 cup self-rising yellow cornmeal -1/2 cup oil -1 cup milk * -3 eggs -1 cup shredded cheddar -1 cup chopped onion -1/2 tsp ground red pepper -1 - 8oz can southwest corn or Fiesta or Mexicorn 👧 | Homemade Flavors
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Aunt 🛵 Peggy's Mexican Cornbread (Best I Ever Had!) -1 cup self-rising yellow cornmeal -1/2 cup oil -1 cup milk * -3 eggs -1 cup shredded cheddar -1 cup chopped onion -1/2 tsp ground red pepper -1 - 8oz can southwest corn or Fiesta or Mexicorn 👧 | Homemade Flavors
8K views10 months ago
FacebookHomemade Flavors
Mexican Cornbread Recipe . Ingredients * 1 cup self-rising white cornmeal * ½ cup self-rising flour * 3 cups shredded cheddar cheese * 2 green onions, sliced * ½ cup chopped red bell pepper (or green bell pepper, for color) * 6 ounce can green chiles * 2 large eggs, beaten * 8 ounce can cream-style corn * ¼ cup milk Instructions * Preheat the oven to 350F degrees and spray a 8x8-inch baking dish or a springform pan with nonstick cooking spray. * In a large mixing bowl, mix together the cornmeal,
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Mexican Cornbread Recipe . Ingredients * 1 cup self-rising white cornmeal * ½ cup self-rising flour * 3 cups shredded cheddar cheese * 2 green onions, sliced * ½ cup chopped red bell pepper (or green bell pepper, for color) * 6 ounce can green chiles * 2 large eggs, beaten * 8 ounce can cream-style corn * ¼ cup milk Instructions * Preheat the oven to 350F degrees and spray a 8x8-inch baking dish or a springform pan with nonstick cooking spray. * In a large mixing bowl, mix together the cornmeal,
124K viewsDec 11, 2024
FacebookChristopher CowboyChris Dorrah
*BECAUSE YOU LOVED IT RECIPE* Mexican Cornbread Recipe . Ingredients * 1 cup self-rising white cornmeal * ½ cup self-rising flour * 3 cups shredded cheddar cheese * 2 green onions, sliced * ½ cup chopped red bell pepper (or green bell pepper, for color) * 6 ounce can green chiles * 2 large eggs, beaten * 8 ounce can cream-style corn * ¼ cup milk Instructions * Preheat the oven to 350F degrees and spray a 8x8-inch baking dish or a springform pan with nonstick cooking spray. * In a large mixing bo
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*BECAUSE YOU LOVED IT RECIPE* Mexican Cornbread Recipe . Ingredients * 1 cup self-rising white cornmeal * ½ cup self-rising flour * 3 cups shredded cheddar cheese * 2 green onions, sliced * ½ cup chopped red bell pepper (or green bell pepper, for color) * 6 ounce can green chiles * 2 large eggs, beaten * 8 ounce can cream-style corn * ¼ cup milk Instructions * Preheat the oven to 350F degrees and spray a 8x8-inch baking dish or a springform pan with nonstick cooking spray. * In a large mixing bo
9.8K viewsSep 26, 2025
FacebookChristopher CowboyChris Dorrah
*BECAUSE YOU LOVED IT RECIPE* Mexican Cornbread Recipe . Ingredients * 1 cup self-rising white cornmeal * ½ cup self-rising flour * 3 cups shredded cheddar cheese * 2 green onions, sliced * ½ cup chopped red bell pepper (or green bell pepper, for color) * 6 ounce can green chiles * 2 large eggs, beaten * 8 ounce can cream-style corn * ¼ cup milk Instructions * Preheat the oven to 350F degrees and spray a 8x8-inch baking dish or a springform pan with nonstick cooking spray. * In a large mixing bo
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*BECAUSE YOU LOVED IT RECIPE* Mexican Cornbread Recipe . Ingredients * 1 cup self-rising white cornmeal * ½ cup self-rising flour * 3 cups shredded cheddar cheese * 2 green onions, sliced * ½ cup chopped red bell pepper (or green bell pepper, for color) * 6 ounce can green chiles * 2 large eggs, beaten * 8 ounce can cream-style corn * ¼ cup milk Instructions * Preheat the oven to 350F degrees and spray a 8x8-inch baking dish or a springform pan with nonstick cooking spray. * In a large mixing bo
20K viewsJul 1, 2025
FacebookChristopher CowboyChris Dorrah
Aunt 🚠 Peggy's Mexican Cornbread (Best I Ever Had!) -1 cup self-rising yellow cornmeal -1/2 cup oil -1 cup milk * -3 eggs -1 cup shredded cheddar -1 cup chopped onion -1/2 tsp ground red pepper -1 - 8oz can southwest corn or Fiesta or Mexicorn 😝 | Homemade Recipes
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Aunt 🚠 Peggy's Mexican Cornbread (Best I Ever Had!) -1 cup self-rising yellow cornmeal -1/2 cup oil -1 cup milk * -3 eggs -1 cup shredded cheddar -1 cup chopped onion -1/2 tsp ground red pepper -1 - 8oz can southwest corn or Fiesta or Mexicorn 😝 | Homemade Recipes
824 views10 months ago
FacebookHomemade Recipes
Aunt Peggy's Mexican Cornbread (Best I Ever Had!) -1 cup self-rising yellow cornmeal -1/2 cup oil -1 cup milk * -3 eggs -1 cup shredded cheddar -1 cup chopped onion -1/2 tsp ground red pepper -1 - 8oz can southwest corn or Fiesta or Mexicorn -1# ground chuck *Brown and drain meat* Spoon 1tbs or so of Crisco in a 12
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Aunt Peggy's Mexican Cornbread (Best I Ever Had!) -1 cup self-rising yellow cornmeal -1/2 cup oil -1 cup milk * -3 eggs -1 cup shredded cheddar -1 cup chopped onion -1/2 tsp ground red pepper -1 - 8oz can southwest corn or Fiesta or Mexicorn -1# ground chuck *Brown and drain meat* Spoon 1tbs or so of Crisco in a 12
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Self rising cornmeal! Makes this up ahead of time so when ya go to back cornbread it’s quick and easy to do so :) here’s the recipe: 4 c cornmeal (yellow or white) 1/4 c all purpose flour 2 tbsp baking powder 2 tsp salt When ready to bake take 2 c mix- 1 c buttermilk- 2 lg eggs-1/4 c melted butter and 1-2tbsp (sugar optional). Bake 400 in 8-10 inch cast iron for 20 minutes! #southerncooking #homecooking #recipes | The Bluegrass Family
143.8K views11 months ago
FacebookThe Bluegrass Family
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Self rising cornmeal! Makes this up ahead of time so when ya go to back cornbread it’s quick and easy to do so :) here’s the recipe: 4 c cornmeal (yellow or white) 1/4 c all purpose flour 2 tbsp baking powder 2 tsp salt When ready to bake take 2 c mix- 1 c buttermilk- 2 lg eggs-1/4 c melted butter and 1-2tbsp (sugar optional). Bake 400 in 8-10 inch cast iron for 20 minutes! #southerncooking #homecooking #recipes
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And then I did add a little self rising into it so that’s why it’s not as grainy as cornbread!
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