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Fermenting 101, Episode 4: Brine ferments vs. dry salting 馃珯 There are two common ways to ferment produce鈥攂ut what鈥檚 the difference? 馃憖 馃憠 A brine ferment starts by mixing salt with water and pouring the finished brine over your produce. This method works especially well for whole vegetables or larger pieces, such as cucumbers, carrot, and beets. 馃憠 With dry salting, salt is added directly to chopped or shredded produce. Massaging and pounding (with Pickle Packer) the salt into the ingredients d
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