This is a flawless, crisp-chewy, endlessly malleable olive oil cake whose batter takes all of 10 minutes to stir together. → https://f52.co/2pr2I8c | Food52
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Rao's Meatballs
Rao's Meatballs
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7.4K views · 106 reactions | Eat them on their own as a snack, over rice, or mix them into a salad—the options are endless for Momofuku's soy sauce eggs! Recipe here: https://f52.co/3UpWoYo | Food52 | Facebook
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7.4K views · 106 reactions | Eat them on their own as a snack, over rice…
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What makes us keep coming back to this now-iconic salad from Chef Nancy Silverton of Pizzeria Mozza in L.A.? Its powerhouse dressing? Its versatility? Yes and yes—plus a few buried tricks. Get the recipe here. → https://f52.co/2MF82Os And tune in Wednesdays at 7:30pm EST to catch the latest episode of Genius Recipes! | Food52
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This week’s Genius Recipe is chef Preeti Mistry's beloved tikka mac (no roux required). GET THE RECIPE → https://f52.co/3l4ltHg | Food52
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This week’s Genius Recipe is chef Preeti Mistry's beloved tikka mac (…
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4K views · 106 reactions | In this spunky whole orange cake, you blitz fresh chunks of orange - skin, pith, and juicy flesh - in the food processor 'til only tiny flecks of skin remain. The cake is incredibly moist, with a flavor that’s marmalade-like but brighter. → https://f52.co/2JdmG0l | Food52 | Facebook
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A few weeks ago, Kristen & Danielle Kartes of Rustic Joyful Food baked up a Genius all-time favorite: Danielle’s coconut custard macaroons. The two reveal how these sweet & comforting treats brought them together years ago and how two versions accidentally emerged. → https://f52.co/2wFmAbF | Food52
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