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2:02
YouTube
Max the Meat Guy
I Cooked the WAGYU of Every Seafood
Today we’re cooking the WAGYU of every seafood… From insanely premium crab, to eel shipped straight from japan, to tuna so delicious it left us speechless… This one gets crazy! Check out MaxJerky here! https://www.maxjerky.com/pages/all-products ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS ...
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Signed, Sealed and Delivered🥹. Oghenè Migwò. Abeg make una congratulate una girl because this is Huge for me💃🏽 • This Ambassadorial deal means a lot to me because if you’ve been following me, you’d know I have shared my Barbados Birth Experience on here a lot. E CHOKEEEEEE. They had to come all the way to Asaba to sign your girl. Next Year, we must have our baby girl…..Clock itt🤏🏽👩🏼🍼 • So, if you are Looking to have your baby in Brazil or Barbados, @stuttgartbirthservices is here to hel
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توفي الفواكه بكل سهولة، أطيب من ستاربيرست ❤️🤤🍍🫐🍒🍉 Homemade Starburst, Soft Fruit Taffy is so easy to make and super delicious. 🌡🚫تعليمات بدون ميزان حرارة Instructuons without a Candy Thermometer إذا ما عندكم ميزان حرارة للحلوى، جربوا تحطو نقطة صغيرة من القطر في ميّة مثلجة — إذا تجمّعت وصارت على شكل كرة صلبة، معناته صار جاهز! If you don’t have a candy thermometer, drop a little syrup into ice water—if it forms a firm ball, it’s ready! المكونات 2 كوب سكر - 400 غم 3/4 كوب شر
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