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Fresh Peach Cobbler Recipe: Step-by-Step Guide

#peachjam #christmasjams #fypシ #foryoupage #fyp 3 pounds yellow peaches*, peeled, pitted and finely chopped (about 4 to 4½ cups, finely chopped) * 5½ cups sugar * 2 tablespoons fresh lemon juice * ½ teaspoon butter (this helps reduce foaming) * 1 package fruit pectin * Place the peaches and lemon juice into a large pot. At this point, I like to take my potato masher and mash the peaches a bit. * \t\tMeasure the sugar into a separate bowl and set aside. Stir the package of pectin into the peaches