The best peach cobbler is just simple!! Here's how I make mine!!! Get the ice cream ready! #mountaincookinwithmissy #missyjonescookbooks #peachcobbler | Mountain Cookin’ with Missy

peach cobbler recipe 🍑 preheat your oven to 350 1 stick of unsalted or salted butter put it in the oven, let it melt 2 cans of peaches(drain the juice) 1 TBS of cinnamon 1 TBS of vanilla extract 1/2 cup of brown sugar 1/2 cup of white granulated sugar let it cook in the sauce pan FOR THE DRY MIXTURE 1 1/2 cup of self rising flour 1 1/2 cup of whole milk 1 cup of white granulated sugar MIX until pancake consistency on top of the melted butter, pour your wet batter, then directly on top your peac