Comment “PANS” to have the link to my favorite English muffin pans sent to your DMs. I’ll never griddle an English muffins again! Baking English muffins allows me to make so many per batch while taking advantage of the even heat of my home oven. These English muffin pans with a lid make it so much more efficient than the classic method of frying in a pan. I think that 70 grams for each dough ball is nearly the perfect size in these pans. This method should work just fine for any English muffin r

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