122 reactions · 22 shares | These #Venezuelan #Hallacas wrapped in banana leaf feature an achiote-stained corn-based dough stuffed with beef, pork, chicken, capers, almonds, olives, bacon, and other drool-worthy ingredients for an outrageously good dish that is worth the time and effort it takes to prepare! 䀹 Recipe here: https://bit.ly/3TK7Ahd | kiwilimón recipes | Facebook

How to make Venezuelan Hallacas "Huele a Navidad!". Criollo words for "Christmas is in the air". You will hear them when the scent of banana leaves and guiso fill the air across Venezuelan kitchens. It means Hallacas are cooking in the stock pot. Hallacas are corn dough patties filled with stewed beef, chicken, pork, capers, olives and raisins. They are traditionally served with chicken salad and ham bread over Christmas time in Venezuela. The making of hallacas marks the start of the holiday se

1.6M views · 1.2K reactions | This 25-year-old chef is bringing Venezuelan street food to New York! | Insider New York | Facebook