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Samsung Galaxy Watch 5 PRO Review - Must Watch before you buy? - NEW Champion Crowned?
28:49
YouTubeChigz Tech Reviews
Samsung Galaxy Watch 5 PRO Review - Must Watch before you buy? - NEW Champion Crowned?
Detailed review video of the newly launched Samsung Galaxy Watch 5 Pro. This is the flagship 45mm smartwatch and it's powered by EXYNOS W920 Dual-core clocked at 1.18Ghz with 1.5GB RAM, 16GB Storage a Super AMOLED display, sapphire crystal glass, comprehensive health tracking, BT phone calls and lots more. The Galaxy Watch 5 Pro also benefits ...
454.1K viewsAug 20, 2022
Dish TV Plans
Yarin Shachagi on Instagram: "Eggplant & Cherry Tomato Rigatoni This dish, inspired by the classic Sicilian Pasta alla Norma, is one of the best recipes you can make for a pasta night, especially in the summer. The tomatoes turn sweet and juicy, creating an irresistible sauce, while the lightly fried eggplant works its magic. Traditionally, it’s topped with ricotta salata, but if you can’t find it, Parmigiano or Pecorino will be just as delicious. #pastanight #easyrecipes #summerdinner #italianc
0:58
Yarin Shachagi on Instagram: "Eggplant & Cherry Tomato Rigatoni This dish, inspired by the classic Sicilian Pasta alla Norma, is one of the best recipes you can make for a pasta night, especially in the summer. The tomatoes turn sweet and juicy, creating an irresistible sauce, while the lightly fried eggplant works its magic. Traditionally, it’s topped with ricotta salata, but if you can’t find it, Parmigiano or Pecorino will be just as delicious. #pastanight #easyrecipes #summerdinner #italianc
Instagram
541.7K views3 weeks ago
Eating With Tod on Instagram: "#2 BEST RESTAURANT IN THE WORLD 🌍 FULL VIDEO NOW LIVE ON MY YOUTUBE - We really go into detail here around the techniques, cooking and a review of EVERY DISH 🔥 📍 @asadoretxebarrioficial 🌟 If you can’t take a date, take a mate! Tag tag tag x #basque #basquecountry #steak #michelin #michelinguide #michelinstar #grill #steak #spain #spanishfood #foodie"
1:29
Eating With Tod on Instagram: "#2 BEST RESTAURANT IN THE WORLD 🌍 FULL VIDEO NOW LIVE ON MY YOUTUBE - We really go into detail here around the techniques, cooking and a review of EVERY DISH 🔥 📍 @asadoretxebarrioficial 🌟 If you can’t take a date, take a mate! Tag tag tag x #basque #basquecountry #steak #michelin #michelinguide #michelinstar #grill #steak #spain #spanishfood #foodie"
Instagram
1.2M views1 month ago
Joseph Hadad on Instagram: "How to cook green broccoli? Served with Almonds and Smoked Duck Breast 🥦 - salt - Water - Baking soda - Broccoli* 400g - 5 tbsp olive oil Cut the broccoli into florets. Bring water to a boil with salt and a little baking soda. Add the broccoli to the boiling water and leave for 5-7 minutes. Remove to a bowl of ice water and leave for 10 minutes. Then, cook the broccoli in the olive oil until lightly browned. Remove to a plate or platter. Sauce: - Roasted almonds 20 p
0:49
Joseph Hadad on Instagram: "How to cook green broccoli? Served with Almonds and Smoked Duck Breast 🥦 - salt - Water - Baking soda - Broccoli* 400g - 5 tbsp olive oil Cut the broccoli into florets. Bring water to a boil with salt and a little baking soda. Add the broccoli to the boiling water and leave for 5-7 minutes. Remove to a bowl of ice water and leave for 10 minutes. Then, cook the broccoli in the olive oil until lightly browned. Remove to a plate or platter. Sauce: - Roasted almonds 20 p
Instagram
1.5M views1 month ago
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BRITSCOOKIN on Instagram: "Oven-Baked Chicken and Veggies 🥕 Ingredients: • 1.5-2.5 lbs bone-in, skin-on chicken thighs • 1 tbsp tomato paste • 3 tbsp olive oil • Juice of 1 lemon • 1 tsp paprika • 1-2 tbsp Britscookin garlic & herb! (Can be found on Amazon) • 1 bunch asparagus, trimmed • 3 carrots, sliced into sticks • 1 red onion, cut into wedges • 1 tbsp flour • 1/2 cup chicken broth Instructions: 1. Preheat your oven to 425°F 2. In a large bowl, mix together the tomato paste, olive oil, and
1:01
BRITSCOOKIN on Instagram: "Oven-Baked Chicken and Veggies 🥕 Ingredients: • 1.5-2.5 lbs bone-in, skin-on chicken thighs • 1 tbsp tomato paste • 3 tbsp olive oil • Juice of 1 lemon • 1 tsp paprika • 1-2 tbsp Britscookin garlic & herb! (Can be found on Amazon) • 1 bunch asparagus, trimmed • 3 carrots, sliced into sticks • 1 red onion, cut into wedges • 1 tbsp flour • 1/2 cup chicken broth Instructions: 1. Preheat your oven to 425°F 2. In a large bowl, mix together the tomato paste, olive oil, and
Instagrambritscookin
882.3K views4 weeks ago
Inês | Natural Cooking & Healthy Recipes on Instagram: "An idea for you to eat your veggies in a delicious way!!! 🤤 Ingredients needed: - 1 or 2 zucchinis, thinly sliced - 4 eggs - Salt, turmeric, and black pepper to taste - Previously cooked chicken (or sautéed mushrooms for a vegetarian version) - Your preferred cheese (2 handfuls) - 1/2 onion, sliced into rings - 1 tomato, sliced - Olive oil or coconut oil for greasing Instructions: 1. Preheat the oven to 150 °C (for slower baking) or 180 °C
0:27
Inês | Natural Cooking & Healthy Recipes on Instagram: "An idea for you to eat your veggies in a delicious way!!! 🤤 Ingredients needed: - 1 or 2 zucchinis, thinly sliced - 4 eggs - Salt, turmeric, and black pepper to taste - Previously cooked chicken (or sautéed mushrooms for a vegetarian version) - Your preferred cheese (2 handfuls) - 1/2 onion, sliced into rings - 1 tomato, sliced - Olive oil or coconut oil for greasing Instructions: 1. Preheat the oven to 150 °C (for slower baking) or 180 °C
Instagraminesnaturalifestyle
597.8K views1 month ago
TasteAtlas on Instagram: "@tasteatlas presents Fawaregh 📍Lebanon 🇱🇧 Video: @malikamakg Fawaregh is a traditional Lebanese dish made of stuffed lamb intestines. The intestines are meticulously cleaned, then filled with a mixture of rice, ground meat (usually lamb or beef), spices, and sometimes nuts. The stuffed intestines are then slow-cooked or boiled, often served with yogurt or a side of garlic sauce."
0:58
TasteAtlas on Instagram: "@tasteatlas presents Fawaregh 📍Lebanon 🇱🇧 Video: @malikamakg Fawaregh is a traditional Lebanese dish made of stuffed lamb intestines. The intestines are meticulously cleaned, then filled with a mixture of rice, ground meat (usually lamb or beef), spices, and sometimes nuts. The stuffed intestines are then slow-cooked or boiled, often served with yogurt or a side of garlic sauce."
Instagramtasteatlas
358.3K views3 weeks ago
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