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In all seriousness, those bubbles are one of the best signs your gluten-free starter is alive and well. It means the wild yeast is active, fermentation is happening, and you are officially in business. Starters do not need perfection or constant attention. Daily feedings help, but forgetting a day here or there is not a scandal. They are far more forgiving than most people think. If you want to start your own little jar of gluten-free magic and actually understand what to look for, comment START
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A gluten-free sourdough starter is simply a starter made with gluten-free flours, and behaves differently because it lacks the gluten structure. It still ferments beautifully, adds flavor, and creates delicious GF breads with the right binders and technique. Gluten-Free Starter • Made using gluten-free flours, such as: • Brown rice flour • White rice flour • Sorghum flour • Buckwheat • Millet • A blend of GF flours • These flours don’t have gluten, so doughs behave differently—less elasticity, m
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