Insane Xinjiang street food! Lamb kebabs, pumpkin baozi & rounang buns
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MSNThe Food Ranger
Insane Xinjiang street food! Lamb kebabs, pumpkin baozi & rounang buns
From sizzling Xinjiang kebabs to soft, golden pumpkin baozi, every dish tells a story of migration and mastery. The kebabs balance protein caramelization with Sichuan-style spice heat, while the baozi reveal perfect dough fermentation in the dry desert air. Together, they redefine what “Far West Chinese food” really means; bold, rich, and ...
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81K views · 812 reactions | Baozi China  ⭐ 4.5 Learn the authentic recipe: www.tasteatlas.com/baozi/recipe One of China's favorite breakfast foods and an everyday snack, baozi - or simply bao, as it’s usually called - is a steamed bun, made with the so-called mantou bread, and stuffed with a wide variety of fillings ranging from savory to sweet, but they typically include various meats, seafood, or vegetables. Video: @sharing_delicacy | TasteAtlas | Facebook
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81K views · 812 reactions | Baozi China  ⭐ 4.5 Learn the authentic recipe: www.tasteatlas.com/baozi/recipe One of China's favorite breakfast foods and an everyday snack, baozi - or simply bao, as it’s usually called - is a steamed bun, made with the so-called mantou bread, and stuffed with a wide variety of fillings ranging from savory to sweet, but they typically include various meats, seafood, or vegetables. Video: @sharing_delicacy | TasteAtlas | Facebook
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