Have you ever tried a chocolate persimmon?! These are so cool. They have a natural alcohol that causes the inside to turn brown. Each one I had turned a different level of brown which is fascinating. I really wanted to make a fall looking dessert so I baked the persimmon with butter and then broiled it uncovered with honey. Persimmons make a natural jelly when cooked that I used to garnish the plate with 😍 Also adding a candied sage leaf, grass fed butter with honey & vanilla, and of course car

Persimmon Chocolate 🍫 Pudding #persimmonrecipe #chocolatepudding #healthyrecipes #foodblogeats #recipereels #glutenfreerecipes #dairyfreerecipes | Cooking LSL - Simple And Inspiring Easy To Make Healthy Recipes