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30K views · 44 reactions | Farm-to-table chefs understand the benefits of using fresh, locally grown organic fruits and vegetables at their restaurants. Using produce right off the vine adds to taste and nutrition, and using a Growing Dome Greenhouse you can grow a variety of herbs and plants that you could not find otherwise....year-round! In this video we learn how international chef Daniel Joly uses a Growing Dome at Mirabelle at Beaver Creek Resort. | Growing Spaces Greenhouses | Facebook

The Potters Farm to Fork team is thrilled to share our feature on America’s Best Restaurants! New to our page? Here’s a quick intro: A laid-back, welcoming café known for its rotating daily specials, serving up hearty burgers, classic fried favorites, and a selection of cold beers. It’s the perfect spot to enjoy comfort food in a relaxed atmosphere, whether you’re stopping in for a quick bite or settling in for a casual meal with friends. Check out our full listing on the America’s Best Restaura

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12K views · 411 reactions |  Mountain Harvest  Farm-to-Table Cooking 菱. | Tianxi Lover | Facebook