1.6K views | What is responsible for the flour not dissolving are the starch granules, formed by chains of amylose and amylopectin | O Vale Do Ribeira | Facebook
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♨️ 香葱苏打饼干 Scallion Soda Crackers 😋 ✅ 食材 Ingredients : • 240g 低筋面粉 low-gluten flour • 48g 玉米油 corn oil • 98g 牛奶 milk • 3g 盐 salt • 1.5g 小苏打 baking soda • 4g 酵母 yeast • 45g 香葱 scallions • 15g 熟白芝麻 toasted white sesame seeds ✅ 做法 Steps : 1️⃣ 除面粉外，将玉米油、牛奶、盐、小苏打和酵母混合搅拌至酵母完全化开。 Mix corn oil, milk, salt, baking soda, and yeast together until the yeast is fully dissolved. 🔸 不先加面粉，液体环境更利于酵母化开。 Dissolving yeast in liquids helps it activate evenly. 🔸 牛奶使用常温，发酵状态更稳定，也更容易乳化。 Room-temperature milk supports
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