Carnival italy. Fragrant espresso in a bright mug and called crostoli on a blue background. Delicious carnival sweets typical of the Italian tradition chiacchere. FullHD footage. Stop motion
Carnival italy. Fragrant espresso in a bright mug and called crostoli o…
Jan 20, 2021
AdobeMarina
What do you call these? 🎭 Chiacchiere (literally “chatter” in Italian) are thin, crispy fried pastries traditionally eaten during Carnevale, the festive period before Lent. 🍬🎭 Made with flour, sugar, eggs, butter, and a touch of liquor or citrus zest, the dough is rolled thin, cut into strips, and fried until golden and crunchy. They’re usually dusted with powdered sugar before serving. Known by over 30 different names across Italy — including cioffe, bugie, frappe, and crostoli — chiacchiere
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Traditional Italian carnival. called crostoli on a blue background. Delicious carnival sweets typical of the Italian tradition chiacchere.
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Traditional Italian carnival. called crostoli on a blue background. Del…
Jan 20, 2021
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