The benefits of olive oil, according to a nutritional psychiatrist

🫒 World Olive Tree Day isn’t just a global moment - it’s an invitation to look closer at what we grow, support and celebrate here in Australia. Our olive industry is a quiet achiever, producing 14.5 million litres of high‑quality olive oil and over 3,000 tonnes of table olives in 2024 alone. That covers just under half of what we actually consume - and yet, we often overlook the importance of buying local. Behind every bottle is a grower who has committed to quality, sustainability and authenti

World-first olive processing method in South Australia transforms taste and water use

Olive Overhaul: Transforming the taste of olives

Olive Cheese Bread