Easy Sautéed Mushrooms with Garlic Butter This quick side dish brings out the deep, savory flavor of mushrooms with simple ingredients and a rich garlic-butter finish — perfect for weeknight dinners, holiday tables, or topping steaks and roasted chicken. What You'll Need 2 lb mushrooms (baby portobello or crimini) 2 tablespoons butter 1 tablespoon avocado oil 3 cloves garlic, minced Chopped parsley or herbs for garnish Salt and pepper to taste Optional Flavor Boost (choose one) 1 1/2 tablespoons