Spring Festival in full swing in China
1:38
Spring Festival in full swing in China
Feb 5, 2014
CNN
12K views · 591 reactions | Spring Festival is an important holiday for Chinese people. The food during Spring Festival emphasizes "the taste of home." During this trip, we are not going to a restaurant. Our destinations are different families. #SpringFestival2020 #TasteofHome For more: https://news.cgtn.com/news/2020-01-07/Golden-foods-for-Spring-Festival-Puding-yellow-chives-N41AUXKzJe/index.html | CGTN | Facebook
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12K views · 591 reactions | Spring Festival is an important holiday fo…
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FacebookCGTN
19K views · 355 reactions | With #SpringFestival just around the corner, many are enjoying a traditional Chinese New Year pastry called huabobo. The pastry made by Zhang Yongxiang in #Weifang High-tech Zone mixes vegetable juice or fruit juice and comes in a variety of shapes. Take a look! #TastyWeifang | Weifang of China | Facebook
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Annual Spring Festival: April 25-26, 2026
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Annual Spring Festival: April 25-26, 2026
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332K views · 299 reactions | Jujube cake is a traditional Spring...
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FacebookChina Plus Culture
Red braised fish, or hong shao yu in Chinese, is a must-have delicacy at the family reunion dinner on the eve of Spring Festival because fish represents abundance in China. The fish is covered in a rich sauce that gives it an attractive luster that whets your appetite just by looking at it. Prepare a whole fish with chili peppers, ginger, garlic, onion, and doubanjiang (broad bean chili sauce) and join our Spring Festival Food Challenge. Watch the video to learn how to make this tender and flavo
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