Türkiye’s traditionally vegan food 🤯🇹🇷 This is Ep. 49 of Vegan Cultures, where I explore traditional plant-based food from around the world. The full recipe is on my website (link in bio) 👏 Türkiye may be known for grilled meats and buttery desserts, but an entire part of Turkish cuisine actually happens to be vegan. When I visited @sinemozler of @serafvadi she showed me how to prepare traditional Zeytinyağlılar, a treasure trove of Turkish dishes that are cooked in olive oil. Most of the di

Ep. 28 Vegan Cultures - Cazzilli (Sicilian Potato Croquettes) 🥔🇮🇹 Ask locals about traditional Palermo street food and Cazzilli will be high on the list. Also called Crocchè di Patate (potato croquettes), they are made from mashed potatoes, flavoured with pepper and mint and finally fried until golden and crispy. During my trip to Sicily, I visited @anticafocacceriasanfrancesco and learned from the maestro @chef_giunta how they make this traditional street food. You can find the full episode